Nonik Bistromembuka lowonganRestaurant Manager - Cook - Server - Steward

Restaurant Manager

• Minimum 3 years of experience managing a restaurant
• Strong understanding management of COGS and inventory management
• Proven ability to drive sales and implement upselling strategies
• Excellent leadership and team management skills
• Strong problem-solving, communication, and decision- making abilities

Cook

• Minimum 3 years of experience as a cook
• Skilled in Nusantara, Western, and Dutch cuisine
• Able to maintain consistency in food taste and presentation
• Knowledge of food safety and kitchen hygiene

Server

• Minimum 1 year of experience in hospitality or food service
• Exceptional customer service skills and a friendly attitude
• Strong ability to upsell menu items effectively
• Excellent communication and interpersonal skills
• Well-groomed and presentable appearance
• Able to work on a flexible schedule, including weekends and holidays
• Basic knowldge of menu items and ingredients to assist guests

Steward

• Minimum 1 year of experience as a steward or in a similar role
• Detail-oriented and organized with a strong focus on cleanliness
• Physically fit to perform tasks such as lifting, bending, and standing for extended periods
• Knowledge of cleaning and sanitizing procedures for kitchen and dining areas
• Positive attitude and ability to work independently or in a team
• Responsible and reliable personality
• Willingness to take on additional tasks as needed to support kitchen operations

Send your CV to Email with subject “Position_Name”.