PT. Bagja Jaya Sentosa (Philistia & Philocally)membuka lowonganJunior Sous Chef - Demi Chef De Partie - Commis - ⁠⁠Steward

Junior Sous Chef

• Assist in food preparation and collaborate with executive chef
• Help in the design, testing, and implementation of the food and drink menu
• Produce high-quality plates for customers in both design and taste
• Oversee and supervise kitchen staff
• Assist with inventory, ordering, supplier relationships, and management of supplies
• Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition
• Keep work and food prep stations clean and comply with food safety standards
• Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels
• Maintain the schedule for staff shifts
• Monitor and maintain the kitchen equipment, and arrange repairs and service as needed

Demi Chef De Partie

• Managing kitchen inventory effectively
• Upholding the highest levels of kitchen hygiene and safety
• Preparing and cooking dishes to the restaurant’s standards.
• Contributing to menu development
• Maintaining kitchen cleanliness and organization
• Quality control of dishes
• Supervision and training of junior staff

Commis

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the demi chef de partie’s supervision
• Disposes of spoiled items and adheres to sanitation policies

Steward

• Greeting patrons, and if needed, confirming and taking reservations
• Escorting guests to tables
• Answering phone calls and giving basic information on reservations, availability, restaurant hours and services
• Preparing for guests by cleaning and setting tables
• Setting up any seasonal decorations, candles, or table cloths
• Assisting guests by providing menus; keeping menus clean andpresentable
• Serving water to guests and/or refilling beverage glasses as needed
• Placing and replacing silverware as needed
• Delivering beverages from the bartender
• Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
• Directing guests to restrooms or exits as needed
• Clearing table as guests complete their meals and preparing tables fornext guests
• Following and maintaining all sanitation and safety procedures
• Assists in cleaning, opening/closing tasks, and other duties as needed
• Additional duties may include assisting kitchen staff with preparing saladsappetizers, or desserts; adding garnishes or decorations to food

Junior Sous Chef

• High school diploma or above
• Minimum of 2 years previous experience in a similar role
• Strong knowledge of Food hygiene and safety regulations
• Ability to communicate with customers and other staff members
• Ability to use kitchen equipments
• Physically able to be on your feet for long periods of time
• Strong leadership skills
• Willing to work late or unsociable hours
• Strong communication skills, both written and verbal
• Good interpersonal skills
• Good listening skills, with high levels of attention to detail
• Ability to multitask

Demi Chef De Partie

• Minimum 2 years experience in a professional kitchen or related fields
• Have a culinary diploma is a point plus
• Leadership and communication skills
• Excellent time management and organizational abilities
• Creative and have a passion for culinary innovation
• Attention to details

Commis

• High school diploma or equivalent; higher certification in culinary arts is a plus point
• Minimum 2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Computer literate
• ⁠Able to lift heavy items
• Able to work holidays and weekends

Steward

• Able to move and clean quickly in a fast-paced environment
• Friendly, polite and courteous to all patrons
• Patient and helpful when assisting customers
• Able to quickly write or memorize complex or multiple ordersfor large parties or on the phone
• Works well as part of a team and on individual tasks
• Excellent at verbal and written communication
• Works well and efficiently under pressure
• High school degree or equivalent; or relevant work experience
• Able to work nights, weekends, and occasional holidays
• Physically able to wipe down table tops, chairs, and booths; able to pick up debris from the floor; able to carry heavy stuff; able to push vacuum or mop
• Physically able to stand and move during the length of shift; able to bend and kneel through shift
• Must pass a criminal background check
• Able to read, write, and perform basic mathematics
• Eager to learn and grow with restaurant

Send your CV to Email with subject: Your full name_Position_Philistia.