PT. Anugrah Jaya Miningmembuka lowonganChef

• Proven experience as a Chef or Cook, with knowledge of various cooking methods, ingredients, equipment, and procedures
• Excellent knowledge of food safety guidelines and health standards
• Ability to manage and lead a team of kitchen staff
• Ability to work under pressure in a fast-paced environment
• Strong attention to detail and organizational skills
• Familiarity with Indonesian cuisine and cooking techniques is preferred but not required
• Culinary degree or equivalent experience is preferred but not required
• Positive attitude, strong work ethic, and passion for food and cooking
• Conduct regular menu tastings to maintain quality and ensure dishes are prepared to specifications
• Arrange repairs if necessary, Fix any problems or defects
• Work closely with the management team to establish food cost targets and monitor expenses, ensuring profitability without compromising quality. Control portion sizes, minimize waste, and optimize ingredient
• Personal attributes: good personality, manners, hard worker
• Spiritually good

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